Charred Timber Cladding
Shou Sugi Ban

Sustainable, elegant and impressive.

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burnt larch cladding in Finland
Burnt larch cladding, Finland

Shou Sugi Ban Products

We char wood by following a traditional Japanese wood charring method Shou Sugi Ban, also known as Yakisugi, which gives the charred timber a unique texture, makes it resistant to harsh weather conditions and ensures it is durable in time.

Charred Timber Cladding

We produce two types of burnt timber cladding:

For the finishing coat, we offer a special sealer and oils.


Profiles and Dimensions

We provide shiplap, tongue and groove, and squared profiles.

charred timber profiles
The length is:
  • up to 6 m
Standard thicknesses are:
  • 21 mm, 28 mm and 45 mm
Standard widths are:
  • 45 mm, 70 mm, 95 mm, 120 mm, 145 mm and 195 mm
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Charred Timber Traditional

Charred Spruce Cladding

Charred spruce is our most affordable product. The burnt timber can be used in exteriors. However, the spruce cladding is only suitable in very mild weather conditions since its charred layer is much weaker when compared to burnt larch.

charred spruce cladding
charred spruce sauna
charred larch
charred larch stack

Charred Larch Cladding

Charred larch is our most popular product with the best quality-price ratio. Burnt larch cladding is very durable and, therefore, it is perfectly suitable for exteriors.

Charred Thermo Frake Cladding

Thermo Frake, is a high-quality and beautiful hardwood. Frake is also named Black Limba. There are no knots. Thermo Frake cladding is more affordable than Accoya or Kebony.

charred thermo frake cladding surface texture
charred thermo frake cladding
charred accoya
charred accoya outside accoya approved manufacturer

Charred Accoya Cladding

Accoya is a premium choice; the charred layer is unique and beautiful. Charred Accoya has the best dimensional stability. There are no knots.

Charred Kebony Cladding

Charred Kebony is also a premium choice. The charred layer is unique and beautiful. Charred Kebony has good dimensional stability. There are no knots.

charred kebony
charred kebony outside

Charred Timber Brushed

Brushed Timber Cladding

At first, we char 2-3 mm of the timber cladding surface. Then, we brush the char away. Under the char layer, there is a strong surface with a unique texture.

charred wood brushed
charred wood brushedoutside

We deliver our
burnt timber cladding
all over Europe

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Why charred timber cladding?

Weatherproof

The burnt timber cladding is weatherproof, and its surface does not change its colour in time. Also, the charred layer is resistant to mould, insects, water and even fire. In Japan, the Shou Sugi Ban technique for preserving wood was introduced hundreds of years ago.

Longer lifespan

The charred layer protects the timber and makes it more durable. Charred timber can last for over 50 years. However, in harsh weather conditions, the char layer needs reinforcement. We have the knowledge and skills to provide you with the best solution per your needs.

Precisely engineered

Producing charred wood requires accuracy, both in the preparation process and in burning the wood. We always select and prepare the best material and measure the charring time precisely to ensure high-quality output.

Unique solution

Charred wood is a unique yet modern and sustainable solution for a variety of designs. Charred timber is suitable for exteriors as well as interiors. For exteriors, charred wood is mainly used for cladding, decking and fencing.

Climate friendly

We produce charred timber cladding by following a traditional Japanese method Shou Sugi Ban. We do not use gas or other fuels for charring timber. We use gas only for igniting a fire. Instead of wasting natural resources, we use advanced technology where the wood burns itself.

Scientifically tested

In cooperation with the Tallinn University of Technology (TalTech), we have conducted research to prove the durability of the charred layer over time. In addition, we tested the charred wood to find the best finishing options for preserving the carbon layer without the surface becoming greasy.